First, I made the basic pasta dough and rolled it out
with the pasta roller.
Then, I made ravioli shapes using the Norpro ravioli
maker. You can find step-by-step instructions for
how to use the ravioli maker here.
Next, I filled the ravioli with
cheese filling (the recipe for this is at the end of the post).
After the ravioli had dried
sufficiently, it was time to cook them. Add them to boiling water for 7-8
minutes.
Some of the ravioli burst open
while cooking, but the ones that held it together were mighty tasty!
Cheese filling for Ravioli
Fills 24 Ravioli
Ingredients:
1 cup cottage cheese
1 cup shredded Romano cheese
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon pepper
2 teaspoons salt
Directions:
Mix ingredients all together.
Refrigerate until ready to use.
