Milk Bread Part III

After two dissatisfying attempts at making milk bread, I’ve decided to give it one last chance. The previous attempts were tough on the outside and not very flavorful on the inside. This loaf turned out better than my two previous attempts, but was it any good? Keep reading to see how it went!

Milk Bread - Part II

You will remember from the Milk Bread post that I wasn’t too pleased with how the milk bread turned out. I made the same recipe again, but did a few things differently in the hopes that it would turn out fluffier and smoother.